608A West Verona Ave. Verona WI, 53593 (608) 845-9669

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It's Time Grill & Pub

Menu

BREAKFAST

Served Monday - Friday 7:00 am - 11:00 am
Saturday & Sunday - 7:00 am - 12:00 pm

ITS TIME PLATE - 6.99
Two eggs, two strips of bacon, two sausage links and toast.

BUILD YOUR OWN ITS TIME PLATE

Two eggs, choice of toast. 2.99 Plus the cost of add-ons below.

BREAKFAST SANDWICH - 6.99
Your choice of ham, bacon or sausage with one egg and cheese on a croissant or English muffin. Add an extra egg for .99.

WISCONSIN BISQUITS AND GRAVY 6.99 Country style sausage gravy over two buttermilk biscuits.

CHIPPED BEEF ON TOAST 5.99 Chipped Beef in a white cream sauce on your choice of toast.

BELGIAN WAFFLE - 5.99 Large fluffy Belgian waffle made fresh when you order. Add seasonal fresh fruit on top for 1.00.

PANCAKES - 3.49
Two large buttermilk pancakes.

FRENCH TOAST - 3.29
Two slices of our thick-cut French toast, hand battered and grilled when you order.

CLASSIC HASHBROWNS - 2.29
Heaping plate of golden-brown hashbrowns.

CHEESY HASHBROWNS - 3.29
Our golden-brown hasbrowns topped with Wisconsin cheddar cheese.

LOADED HASHBROWNS - 3.99
Heaping plate of golden-brown hashbrowns loaded with bell peppers, onions, mushrooms and chedder cheese.

Omelettes

Our two egg omelettes are served with white or wheat toast. Add an additional egg for .99.

DELUXE - 7.49
Ham, peppers, onions, mushrooms, tomatoes and American cheese

DENVER - 7.49
Ham, peppers, onions and American cheese

HAM & CHEESE - 7.49
The classic combination of diced ham and America cheese. 6.99

COUNTRY - 7.49
Stuff with diced ham, onions, American cheese and Idaho hashbrowns

THE FARMER'S MARKET - 8.69
Ham, bacon, sausage, onions, tomatoes, peppers, mushrooms and shredded American cheese. Served with a side of sour cream.

GARDEN - 7.49
Chopped bell peppers, onions, mushrooms, tomatoes and American cheese.

BUILD YOUR OWN ITS TIME OMELET - 8.69

ADDS - ONs: Bacon 1.25 each Sausage Links or Patty 3.19

Ham Steak 3.99 Corned Beef Hash 3.69 Kiebasa 3.99

Bagel 2.50 - add cream cheese 1 English Muffin 1.99

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

APPETIZERS

Add half order of fries to any appetizer for 1. Served with one dipping sauce upon request. Sriracha Bourbon, BBQ, Its Time Sweet Zing, Honey Mustard or Buttermilk Ranch.

WISCONSIN CHEESE CURDS - 8
Hennings Wisconsin natural cheddar cheese curds, hand-battered in our kitchen and fried until golden-brown.

CAJUN CHICKEN QUESADILLA - 7
Grilled chicken dusted in our Cajun seasoning, with bell peppers, onions, tomatoes, Cheddar and Pepper Jack Cheeses. Stuffed into an herbed tortilla and served with a side of homemade salsa and sour cream.

CHICKEN STRIPS - 8
Fresh chicken breast sliced, hand-battered and fried crispy. Kick it up by tossing them in our homemade sauces; BBQ, Its Time Sweet Zing, Teriyaki Glaze and our house hot sauce.

BASKET OF FRIES 6 Add Chili & Cheese for 2 Sweet Potato Fries 8

ONION RINGS - 7 Thin onion slices hand-battered and fried golden.

CHICKEN WINGS - Bone In 9 Boneless 11
Jumbo wings lightly kissed with our special seasoning and tossed in your choice of homemade sauce. Choose between BBQ, Its Time Sweet Zing, Teriyaki Glaze or our House Hot sauce.

PULLED PORK POUTINE - 10
French fries topped with fire-braised pulled pork, fresh cheese curds and gravy.

WISCONSIN CHEESE AND BAVARIAN SAUSAGE PLATE - 11
Two Wisconsin domestic cheeses served alongside two Wisconsin made sausages with stone ground mustard aioli and crackers. Selections may vary, ask your server for today's offerings.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

SOUPS & SALADS

HOMEMADE SOUP
Bowl - 4, Cup - 3

TOSSED SIDE SALAD - 3
Mixed greens, tomato, red onion, carrot and cucumbers. Served with corn bread croutons and your choice of dressing

QUESADILLA SALAD - 9
Chopped Romaine lettuce tossed with cheddar cheese, onions and our fresh made black bean corn relish. Topped with a cheese quesadilla, and served with a side of salsa and ranch.

*EPIC CHICKEN SALAD - 9
Chopped Romaine lettuce and kale tossed with roasted chicken breast, diced honey-cured bacon, dried cranberries, diced tomato and roasted corn. Finished with sweet onion dressing, corn bread croutons and blue cheese crumbles.

TACO SALAD - 9
Tortilla shell filled with fresh greens, seasoned beef, tomatoes, black olives, jalapenos and cheddar cheese. Served with salsa and sour cream.

*CLASSIC CAESAR SALAD - 9
Romaine lettuce, tomatoes, and cucumbers tossed with Parmesan cheese and corn bread croutons served with Caesar dressing. Add Chicken for 2.

*YOUR CHOICE - ENJOY AS A SALAD OR GRAB-N-GO WITH A WRAP
ADD AVOCADO TO ANY SALAD FOR WRAP 1

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

SANDWICHES

Served with tavern chips, lettuce and a pickle chips. Upgrade to french fries for 1 extra, spicy waffle fries or sweet potato fries for 2, or seasonal sauteed vegetables for 2.

ITS TIME CHICKEN BACON SANDWICH - 9
Grilled chicken breast topped with honey-cured bacon and sliced fresh Mozzarella cheese, served on a toasted gourmet roll.

HAND-BATTERED COD - 9
Lightly hand-breaded in our kitchen, this North Atlantic cod is served on a toasted roll with a lemon wedge and tartar sauce on the side.

CHICKEN TENDER MELT – 9
Seasoned crispy fried chicken breast with pepper jack cheese, bacon and tomatoes on toasted sourdough bread.

REUBEN or ROCHELLE - 8
Old fashioned corned beef brisket or oven-roasted turkey topped with sauerkraut, thousand island dressing and Swiss cheese on grilled, thick-cut marble rye.

STEAK SANDWICH - 10
Grilled 6 oz. tenderloin steak sliced on the bias and topped with a pile of homemade onion rings, served on a grilled ciabatta bun with red onion and garlic aioli sauce.

STUFFED GRILLED CHEESE - 8
Not just for kids! Swiss and American cheese stuffed between grilled sourdough bread with slices of bacon, tomatoes, sliced avocado and red onions.

CALIFORNIA CHICKEN - 9
Grilled chicken breast topped with fresh sliced of California Haas avocado, lettuce and tomatoes. Served on a grilled pretzel bun with and herbed basil aioli sauce.

BUFFALO BLUE CHICKEN - 9
Crispy fried seasoned chicken breast smothered in our house hot sauce, bleu cheese dressing and Wisconsin Cheddar. Served on a grain ciabatta bun.

B.L.T. - 8
Classic combo of honey-cured bacon, crisp lettuce, vine-ripened tomatoes and mayo. Served on toasted sourdough bread.

FRENCH DIP - 9 add 2 to make it Philly Style: peprs, onions, and mushrms
Sliced roast beef topped with fresh mozzarella cheese and served on a grilled hoagie. Au jus served and horseradish cream sauce on the side for dipping.

CHICKEN PHILLY* – 9
A toasted hoagie roll, roast chicken breast, caramelized onions, roasted red peppers and sweet onion jack dressing. Finished with melted Swiss cheese and a drizzle of cilantro lime cream sauce.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

FAVORITIES

Served with a side salad, choice of potato and dinner roll. Add seasonal vegetables for 2.

LAKE PERCH - 16
A stringer full of lightly battered, wild caught lake perch.

NEW YORK STRIP – 19
12 oz Certified Hereford Choice New York Strip grilled to your liking and finished with roast wild mushroom gravy.

ITS TIME FOR Wisconsin STYLE BBQ RIBS - 15
Half rack of slow-roasted BBQ pork ribs served with side of applesauce.

Wisconsin Style BAVARIA SAUSAGE SAMPLER* – 11
Bavaria knockwurst and bratwurst served on a bed of caraway sauerkraut with a side of stone ground mustard aioli and warmed flatbread.

BUFFALO CHICKEN MAC-N-CHEESE – 12
Buffalo chicken breast tossed with cavatappi pasta and broccoli florets in our homemade Wisconsin cheddar cheese sauce. Finished with blue cheese crumbles and served with bread-stick.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

WRAPS

Served with tavern chips and a pickle chips. Upgrade to french fries for 1 extra, or spicy waffle fries or sweet potato fries

BUFFALO CHICKEN – 9

Grilled chicken breast tossed in our house hot sauce with crisp romaine lettuce, tomatoes, and finished with a drizzle of ranch dressing.

CHICKEN RANCH - 9
Grilled chicken breast, diced bacon, lettuce, tomatoes and buttermilk ranch dressing with crisp romaine lettuce.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

FLATBREADS ** NEW AT ITS TIME**

DELUXE MEAT - 12
Sausage, pepperoni, bacon, mushrooms, onion and green peppers.

ITS TIME MARGARITA - 11
Pesto, fresh mozzarella, fresh basil and caramelized onion with balsamic reduction.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

GOURMET BURGERS

Hand-pattied from 100% Certified Hereford ground chuck and seasoned with a blend of secret spices. Served with tavern chips, lettuce and a pickle chips. Upgrade to french fries for 1 extra, spicy waffle fries or sweet potato fries for 2, or seasonal sauteed vegetables for 2.

WISCONSIN HAMBURGER* - 6
Add choice of cheese for 1. Your choice of Wisconsin cheese: American, Cheddar, fresh Mozzarella, Pepper Jack or Swiss.

PATTY MELT* - 9
Topped with grilled onions and Wisconsin Swiss cheese, served on marble rye.

DRUNKEN BLUE BURGER* - 10
Bourbon Sriracha BBQ sauce, two slices of crisp bacon and blue cheese crumbles on a grilled ciabatta roll.

THE EPIC BURGER* - 10
Topped with fresh mozzarella, a slice of tomato, fresh basil and a drizzle of balsamic reduction glaze. Served on a pretzel bun.

HONEY-CURED BACON CHEESEBURGER* - 9
Your choice of Wisconsin cheese: American, Cheddar, fresh Mozzarella, or Pepper Jack, or Swiss, and two slices of crispy honey-cured bacon.

WILD MUSHROOM & SWISS* - 9
Topped with roasted wild mushroom blend and Wisconsin Swiss cheese.

BLACK BEAN BURGER - 7
This flavorful black bean and roasted corn burger is topped with Pepper Jack cheese and served on a toasted pretzel roll. Served with a side of sour cream and salsa.

THE KING* - 11
Sliced roast beef nestled between two burger patties, topped with fresh Mozzarella cheese and horseradish creme sauce. Served on a toasted ciabatta roll with a side of au jus.

TRIO OF SLIDERS - 11
(No substitutions.) Epic Burger layered with fresh mozzarella, tomato, basil and balsamic reduction. Bourbon Sriracha BBQ Bacon Burger topped with bacon and bourbon sriracha sauce, and Little Piggy pulled pork sandwich tossed with sweet BBQ sauce.

THE BIG CHEEZ BURGER(Skirt Burger)* - 11
Be the big cheese and eat this burger that's half meat and half cheese! Grilled 1/2 lb. ground chuck CHB burger topped with a 1/2 lb. of good ol' Wisconsin cheddar cheese on a grilled brioche bun. Lettuce, tomato and onion served on the side. It's crunchy, cheesy good.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

FRIDAY FISH FRY

Available Fridays from 5 - 10 p.m. Served with coleslaw, your choice of potato and lemon wedges. Add a side salad for 2.

COD DINNER - 11
Two pieces of delicious North Atlantic cod prepared deep fried or baked.

HAND BREADED SHRIMP DINNER - 17
Jumbo butterflied, tail-on shrimp hand-breaded and served with cocktail sauce.

LAKE PERCH - 16
A stringer full of lightly battered, wild caught lake perch.

SHRIMP & COD COMBO - 15
Two jumbo prawns, hand-breaded, fried to a golden brown, with a side of cocktail sauce and North Atlantic cod, your choice of baked or fried.

WALLEYE DINNER - 15
Wild-caught Canadian walleye prepared pan-fried or deep fried.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

SATURDAY NIGHT

ITS PRIME TIME- 24.95
Thick cut prime rib and super jumbo shrimp deep fried to golden brown. Served with a side salad, your choice of potato, vegetables and roll.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

PIZZA

Ask your server about our 12" Signature Pizzas. Made to Order.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.