608A West Verona Ave. Verona WI, 53593 (608) 845-9669

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It's Time Grill & Pub

Menu

BREAKFAST

Served Monday - Friday 7:00 am - 11:00 am
Saturday & Sunday - 7:00 am - 12:00 pm

COUNTRY FRIED STEAK & EGGS - 9.49
Deep fried steak with homemade country sausage gravy, two eggs and toast.

BISCUITS & GRAVY - 7.69
Home made country style sausage gravy over two buttermilk biscuits.

FRESH CORNED BEEF & EGGS - $ 9.49 Corned beef, grilled onions, hashbrowns, an a touch of garlic, with 2 eggs prepared how you like.

BEEF STEAK & EGGS - 8.99

100% Hereford ground chick patty with grilled onions, two eggs and toast.

ITS TIME PLATE - 7.29
Two eggs, two strips of bacon, two sausage links and toast.

BREAKFAST SANDWICH - 6.99
Your choice of ham, bacon or sausage with one egg and cheese on an English muffin. Add an extra egg for .99. Sub a bagel 0.59.

BELGIAN WAFFLE - 6.29
Large fluffy Belgian waffle made fresh when you order. Add seasonal fresh fruit on top for 1.00.

PANCAKES - 5.69
Two large buttermilk pancakes. One pancake 3.19. Add Chocolate chips 0.50.

FRENCH TOAST - 5.99
Two slices of our thick-cut French toast, hand battered and grilled when you order.

OMELETTES
Our three egg omelettes are served with toast.

COUNTRY - 8.59
Stuff with diced ham, onions, American cheese and Idaho hashbrowns

DELUXE - 8.29
Ham, peppers, onions, mushrooms, tomatoes and American cheese

DENVER - 8.29
Ham, peppers, onions and American cheese

HAM & CHEESE - 8.29. The classic combination of diced ham and America cheese.

THE FARMER'S MARKET - 9.29
Ham, bacon, sausage, onions, tomatoes, peppers, mushrooms and shredded American cheese. Served with a side of sour cream.

GARDEN - 8.29
Chopped bell peppers, onions, mushrooms, tomatoes and American chees

HASHBROWNS

CLASSIC HASHBROWNS - 2.89
Heaping plate of golden-brown hashbrowns

CHEESY HASHBROWNS - 3.79
Our golden-brown hashbrowns topped with Wisconsin cheddar cheese.

LOADED HASHBROWNS - 4.49
Heaping plate of fresh golden-brown hashbrowns loaded with bell peppers, onions, mushrooms and cheddar cheese.

ADDS - ONs: BACON - 1.25 each, SAUSAGE LINKS $1.25 each or PATTY - $2.25 each.

HAM STEAK - 4.29, FRESH CORNED BEEF HASH - 6.99, KIELBASA - 4.29

BAGEL or ENGLISH MUFFINS - 2.00 - add CREAM CHEESE - 0.89

SWEET MUFFIN - 2.79

*Whether dining out or preparing food at home, consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

APPETIZERS

Add half order of fries to any appetizer for 1. Served with one dipping sauce upon request. Sriracha Bourbon, BBQ, Its Time Sweet Zing, Honey Mustard or Buttermilk Ranch.

WISCONSIN CHEESE CURDS - 8
Hennings Wisconsin natural cheddar cheese curds, hand-battered in our kitchen and fried until golden-brown.

CHICKEN STRIPS - 9
Fresh chicken breast sliced, hand-battered and fried crispy. Kick it up by tossing them in our homemade sauces; BBQ, Its Time Sweet Zing, Teriyaki Glaze and our house hot sauce.

CHICKEN WINGS - 9
Jumbo wings lightly kissed with our special seasoning and tossed in your choice of homemade sauce. Choose between BBQ, Its Time Sweet Zing, Teriyaki Glaze or our House Hot sauce.

BASKET OF FRIES 5
Sweet Potato Fries 7

ONION RINGS - 7
Thin onion slices hand-battered and fried golden.

CAJUN CHICKEN QUESADILLA - 9
Grilled chicken dusted in our Cajun seasoning, with bell peppers, onions, tomatoes, Cheddar and Pepper Jack Cheeses. Stuffed into an herbed tortilla and served with a side of homemade salsa and sour cream. VEGGIE only - 7

PULLED PORK POUTINE - 11
French fries topped with fire-braised pulled pork, fresh cheese curds and gravy.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

SOUPS & SALADS

HOMEMADE SOUP
Bowl - 4, Cup - 3, Bowl chili - 5, cup of chili 4

TOSSED SIDE SALAD - 3
Mixed greens, tomato, red onion, carrot and cucumbers. Served with corn bread croutons and your choice of dressing

QUESADILLA SALAD - 9
Chopped Romaine lettuce tossed with cheddar cheese, onions and our fresh made black bean corn relish. Topped with a cheese quesadilla, and served with a side of salsa and ranch.

TACO SALAD - 9
Tortilla shell filled with fresh greens, seasoned beef, tomatoes, black olives, jalapenos and cheddar cheese. Served with salsa and sour cream.

*EPIC CHICKEN SALAD - 9
Chopped Romaine lettuce tossed with roasted chicken breast, diced honey-cured bacon, dried cranberries, diced tomato and roasted corn. Finished with sweet onion dressing, corn bread croutons and blue cheese crumbles.

*CLASSIC CAESAR SALAD - 8
Romaine lettuce, tomatoes, and cucumbers tossed with Parmesan cheese and corn bread croutons served with Caesar dressing. Add Chicken for 3.

*YOUR CHOICE - ENJOY AS A SALAD OR GRAB-N-GO WITH A WRAP
ADD AVOCADO TO ANY SALAD OR WRAP 1

WRAPS

EPIC CHICKEN WRAP - 9
Romaine lettuce, roasted chicken, diced bacon, cranberries, diced tomatoes, and roasted corn. Sweet onion dressing, croutons, and bleu cheese crumbles. #1 Seller

BUFFALO CHICKEN WRAP - 9
Grilled chicken, romaine lettuce, and diced tomatoes. Ranch dressing and tossed in our house hot sauce.

CHICKEN RANCH WRAP - 9
Grilled chicken, diced bacon, romaine lettuce, diced tomatoes. Ranch dressing.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

FLATBREADS

DELUXE - 12
Sausage, pepperoni, bacon, mushrooms, onions, green peppers.

MARGHERITA - 12
Pesto, sliced tomatoes, mozzarella, caramelized onions, basil, and balsamic reduction.

SANDWICHES

Served with tavern chips, lettuce and a pickle chips. Upgrade to french fries for 1 extra, spicy waffle fries or sweet potato fries for 2, or seasonal sauteed vegetables for 2.

BRISKET SANDWICH - 10
Smoked beef brisket, grilled onions, melted cheddar, sweet BBQ sauce on a ciabatta bun.

STUFFED GRILL CHEESE - 8
Swiss and american cheese, bacon, tomatoes, avocado, red onions, on toasted sourdough bread.

BLT - 8
Bacon, lettuce, sliced tomatoes, mayo, on toasted sourdough bread.

HAND BATTERED COD SANDWICH - 9
North Atlantic Cod lightly battered, deep fried, and served on a toasted roll, lemon wedge and side of tartar sauce.

CHICKEN BACON SANDWICH - 9
Grilled chicken breast topped with honey-cured bacon and sliced fresh Mozzarella cheese, served on a toasted gourmet roll.

CHICKEN TENDER MELT – 9
Seasoned crispy fried chicken breast with pepper jack cheese, bacon and tomatoes on toasted sourdough bread.

CALIFORNIA CHICKEN - 9
Grilled chicken breast topped with fresh sliced of California Haas avocado, lettuce and tomatoes. Served on a grilled pretzel bun with and herbed basil aioli sauce.

BUFFALO BLEU CHICKEN - 9
Crispy fried chicken, bleu cheese crumbles, hot sauce, melted cheddar cheese, served on grilled ciabatta bun.

CHICKEN PHILLY - 9
Oven roasted chicken breast, roasted red peppers, caramelized onions, melted swiss cheese on a toasted hoagie roll, and a drizzle of cilantro lime creme sauce.

FRENCH DIP - 9
Sliced Choice USDA roast beef, mozzarella cheese on a toasted hoagie bun, and au jus sauce side. Add 2 for Philly style (grilled green/red peppers, onions, mushrooms).

PULLED PORK SANDWICH - 9
Firebraised pork, sweet BBQ sauce, on a toasted bun.

REUBEN or ROCHELLE - 9
Old fashioned corned beef brisket or oven-roasted chicken topped with sauerkraut, thousand island dressing and Swiss cheese on grilled, thick-cut marble rye.

STEAK SANDWICH - 11
Grilled 6 oz. tenderloin steak sliced on the bias and topped with a pile of homemade onion rings, served on a grilled ciabatta bun with red onion and garlic aioli sauce.

PRIME RIB SANDWICH - 11
Sliced USDA choice prime rib, grilled onions, on a toasted hoagie roll.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses

GOURMET BURGERS

Hand-pattied from 100% Certified Hereford ground chuck and seasoned with a blend of secret spices. Served with tavern chips, lettuce and pickle chips.

Upgrade to french fries for 1 extra, waffle or sweet waffle fries for 2, onion rings for 3 or sauteed seasoned veggies for 2.

WISCONSIN HAMBURGER - 6

CHEESEBURGER - 7
Your choice of cheese: American, swiss, cheddar, pepperjack, or mozzarella.

BLACK BEAN BURGER - 8
Black bean and corn roasted burger topped with pepperjack cheese, on a pretzel roll. Served with side of salsa and sour cream.

PATTY MELT - 9
Topped with grilled onions, swiss cheese, served on marble reuben rye.

THE BIG CHEESE (SKIRT BURGER) - 11
Grilled 1/2 lb. ground chuck topped with 1/2 lb. of cheddar cheese. Lettuce, tomato, and onion side. Its cheezy good.

DRUNKEN BLUE BURGER - 10
Bacon, blue cheese crumbles, bourbon sriracha BBQ sauce on a grilled ciabatta bun.

EPIC BURGER - 10
Tomato, mozzarella cheese, basil, balsamic reduction glaze, on a pretzel bun.

HONEY CURED BACON CHEESEBURGER - 9
Choice of cheese, bacon, on toasted burger bun.

MUSHROOM & SWISS BURGER - 9
Mushroom and swiss cheese on a toasted burger bun.

BRISKET BURGER - 11
Smoked beef brisket over a charbroiled hamburger, grilled onions, cheddar cheese, and sweet BBQ sauce on a ciabatta bun.

THE KING BURGER - 12
Sliced roast beef nestled between two burger patties, fresh mozzarella cheese, horseradish creme sauce, served on a ciabatta bun, side of au jus sauce.

TRIO OF SLIDERS - 11
Epic burger (mozzarella, tomato, basil, balsamic), Bacon burger (sriracha sauce, bacon, blue cheese crumbles), and Pulled pork sandwich (pork, sweet BBQ sauce).

FAVORITIES

Served with a choice of potato and dinner roll. Add seasonal vegetables for 2.

BAVARIA SAUSAGE SAMPLER - 11
Local German sausage makers, Bavaria Sausage, grilled knockwurst and bratwurst, caraway seed sauerkraut, flatbread, and mustard aioli side. (Not served with potato or roll)

BUFFALO CHICKEN MAC-N-CHEESE – 12
Buffalo chicken breast tossed with cavatappi pasta and broccoli florets in our homemade Wisconsin cheddar cheese sauce. Finished with blue cheese crumbles and served with a bread-stick. (Not served with potato or roll)

BBQ RIBS - 15
Half rack of slow-roasted BBQ pork ribs served with side of applesauce.

LAKE PERCH - 16
A stringer full of lightly battered, wild caught lake perch.

NEW YORK STRIP – 19
10 oz Certified Hereford Choice New York Strip grilled to your liking and finished with roast wild mushroom gravy.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

FRIDAY FISH FRY

Available Fridays from 5 - 10 p.m. Served with coleslaw, your choice of potato, lemon wedge, and tartar. Add a side salad for 2.

COD DINNER - 11
Two pieces of delicious North Atlantic cod prepared deep fried or baked.

SHRIMP & COD COMBO - 16
Two jumbo prawns, hand-breaded, fried to a golden brown, with a side of cocktail sauce and North Atlantic cod, your choice of baked or fried.

WALLEYE DINNER - 15
Wild-caught Canadian walleye prepared pan-fried or deep fried.

LAKE PERCH - 16
A stringer full of lightly battered, wild caught lake perch.

HAND BREADED SHRIMP DINNER - 17
Jumbo butterflied, tail-on shrimp hand-breaded and served with cocktail sauce.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

SATURDAY NIGHT

SURF & TURF - $20.00
Steak Filet and super jumbo shrimp deep fried to golden brown. Served with your choice of potato, vegetables and roll.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

PIZZA

Ask your server about our 12" Signature Pizzas. Made to Order.

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.